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CLOK ANNUAL DINNER 2018

Menu

CLOK logo

Main course

Vegetable Chilli
with rice, nachos, grated cheese and toppings
(sour cream, chopped tomato/spring onion)

Beef Lasagne
with Italian salad and crusty bread

Chicken Curry (mild)
with rice, mango chutney and poppadoms

Dessert

Chocolate Trifle

Lemon Cheesecake

Meringues
with fresh cream and seasonal fruit

If you need any additional information, contact Joan Selby
on 01642-782475.